You’re invited to celebrate Easter at Shoney’s! Our Easter celebration starts bright and early at 6 a.m. with fresh fruits & healthy cereals, along with a classic American breakfast for your family. Scrambled eggs topped with your choices of crispy bacon, spicy sausage or corned beef hash, then completed with cheddar cheese and sauteed mushrooms! Scrumptious sides of grilled potatoes, creamy grits, fluffy pancakes, French toast sticks coated with cinnamon or Shoney’s famous Texas French toast. At noon, we add brunch features such as Glazed Meatloaf and Catfish Loin fried to a golden brown, our signature Potato Soup and Macaroni & Cheese. At 2 p.m. we offer a full array of Easter traditional Sunday favorites starting with a sampling of our Potato soup, fresh garden salad and refreshing cantaloupe, then to the main event: Glazed Spiral Sliced Ham, Southern Fried Chicken, Tender Pot Roast & Vegetables, Fried Butterfly Shrimp, Roasted Turkey and Dressing, Fish Fried in our Louisiana style breading and Glazed Meatloaf. Enjoy our prepared vegetable selection….collard greens, mashed potatoes, rice pilaf and cinnamon apples. Of course, save room for our bread pudding! See you Sunday!